Le Poulailler - Auberge à la ferme

I don't understand the latest reviews. The meal is super good, the quantities perfect (I eat well) and the service impeccable. The price of 14.5 euros for the cordon bleu does not shock me. Thank you I will come back

Was a very good meal. Cordon Blue was perfect. Get the Creme Brule.

Excellent value for money. Warm and friendly welcome. An address to recommend without hesitation for those looking for a good meal in a friendly atmosphere.

Astonishing home-made food and environment.

Very nice modern Restaurant with great service and outstanding food. We had diner and enjoyed the evening slot

We discovered this restaurant by chance (Google).It's a bit hidden. Or to put it another way, if you drive down the street and think there's nothing coming, you've come to the right place.Unfortunately, there is a lack of advertising and appropriate signage. Likewise, lighting in the driveway needs improvement.And that was it for the negative experiences.The restaurant is a fairly new 2-story log cabin style building.Our guess was that it belonged to a farm. Because of the darkness we couldn't check it out.The staff is very nice. We “discovered” the following languages: French, English, German.The menu is not that extensive. But they know exactly what they are doing. The neighboring tables had tarte flambée and were very enthusiastic.We had 2 burgers and a cordon bleu (recommendation from the waitress, extra plus point She was supposed to recommend something to me and didn't take the most expensive one).We were very impressed by the quality, the look, the quantity and, above all, the taste.Price wise it was ok too.Oh yes, the theme of the restaurant seems to be chickens. You come across these everywhere in the form of pictures and models.The toilets were also very clean.In short, if we are in the area again we will stop there again.

Great place, great price! Staff are friendly, welcoming and are always a pleasure to deal with.

Tasty tarte flambee and some burger.Nice intimate atmosphere.